The Powerhouse offers breakfast and brunch menus for early meetings and presentations or for late-morning soirees. We are capable of serving your guests quickly for a fast business get-together, or present a ceremonious buffet that stretches into the afternoon.
Our skilled chef will prepare any of your breakfast favorites, or choose from the following selections:
Egg Dishes
Quiche: Idaho smoked trout and wild mushroom; fresh asparagus and gruyere; fuji apple, toasted walnut, and applewood bacon; or Korubuta ham and artichoke heart
Omelets: Basque chorizo, roasted red pepper, and manchego cheese; basil, tomato, and fresh mozzarella, topped with feta cream; pear and duck confit; Idaho elk sausage, potato, and smoked cheddar
Pastries and breads
Freshly baked chive biscuits and chorizo gravy; fluffy buttermilk pancakes; coconut French toast topped with toasted almonds, fresh berries, and whipped berry cream cheese; Belgian waffles with vanilla ice cream; or savory French toast: pesto-dipped sourdough with fresh parmesan and Korubuta ham
Fruit and cheddar crepes topped with Chantilly; strawberry and Nutella crepes dusted with powdered sugar; smoked chicken, caper, and red pepper crepes drizzled with whole grain mustard cream; crepes filled with smoked trout cream cheese and fresh dill, with horseradish crème fraiche: crepes foster: sautéed bananas flamed in rum and brown sugar, rolled in crepe shells and topped with cinnamon crème anglaise
Blueberry muffins with lemon-sugar crust; apple-cinnamon muffins with streusel topping; or whole grain muffins
Bagels, cinnamon rolls, or sticky buns
Potatoes
Freshly prepared Idaho hash browns
Roasted red potatoes baked with smoked cheddar cheese and topped with sour cream and fresh scallions
Meats and seafood
Maple sausage, applewood smoked bacon, or Korubuta ham
A carving station manned by one of our kitchen professionals, serving: rosemary-crusted prime rib of beef; lobster-stuffed filet mignon; or prime rib of pork glazed with apricot and jalapeno
Poached shrimp cocktail; grilled troll-caught King salmon with tomato butter and garlic cream; crab cakes topped with bernaise
Brunch entrees
Traditional Eggs Benedict; spinach, mushroom, and gruyere strata; chicken-fried steak with sausage gravy; or smoked trout cheesecake
Fruit and lighter fare
Fresh fruit as a grand display or individually portioned; or berry, granola, and yogurt parfait
Halibut spinach salad with strawberry vinaigrette; or mixed green salad with toasted walnuts, gorgonzola, and whole grain mustard vinaigrette
*Catering cost not included in room rate. Please call for pricing.
*Not all pricing or products may be listed on this website. Please contact us to create the perfect event for you. We strive to always provide accurate pricing information, however, all pricing is subject to change without notice to this website. Prices will be confirmed in writing 30 days prior to the event date. Prices listed on the website are not intended to be a final quote. A service charge of 18% and state tax of 6% will be added to the total bill. Charges will be based upon your guaranteed attendance or the actual attendance, whichever is greater.
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